Looking For A Green Bean Recipe That Will  Work Well With Garden Fresh Green Beans? Fresh Skillet Crisp Green Beans.

I started out with a small bag of fresh green beans from our local supermarket. I rinsed them and then let them sit to dripping in the strainer while I gather my ingredients and the non-stick skillet.

Ingredients:

1 tbsp sea salt

1 tsp black pepper

1 tbsp creole seasoning

Combine the first 3 ingredients in a small bowl and set aside.

1 clove of garlic minced

3-4 tbsp Parmesan cheese (this can be set aside for the final step).

3 tbsp butter per 2 handfuls of fresh green beans (I prefer butter over margarine for this recipe, I just like the end results better).

Place your non-stick skillet over a med flame, add butter along with minced garlic and simmer for 2-3 minutes until the garlic softens and the aroma starts to become yummy. Once the garlic has softened yet not browned add salt, pepper, and creole seasoning to the butter/garlic mixture and give it a stir. Add the fresh green beans and toss with thongs when needed to ensure they all cook evenly. You’ll want your green beans to cook to the point where they become cooked yet still maintain a firm and crunchy texture. Do not want to cover the skillet because the steam will cause your beans to over cook in just a few minutes unless you prefer your green beans to be softer in texture, then lid away. When you serve your beans they will be bright green in color with a crisp and crunchy texture. Not overcooked or even resembling anything like the canned green beans you purchase in the supermarket.

When you serve your beans they will be bright green in color with a crisp and crunchy texture, not overcooked or even resembling anything to the pre-canned green beans you purchase in the supermarket.

Once your beans have reached this stage around 8-10 minutes (again stove/cook times vary) remove from heat and stir in the Parmesan cheese. Serve immediately.

I’ve made these 3-4 times now this summer, each and every time they are seriously GONE in just a few minutes.

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