Serving Up 100 Percent REAL Food and Family Time with #MichaelAngelos Lasagna

This post is on behalf of Michael Angelo’s Gourmet Foods. I received compensation for the following post.

I’m so pleased to announce I’ve been invited once again to work with Michael Angelo’s and share the exciting news for those of us with larger families (lasagna – pasta loving family here)! Michael Angelo’s Gourmet Foods has announced the launch of five new larger sizes of, 100 percent natural meals available at your local Walmart.  

Featuring new sizes of yours and my favorites such as Eggplant Parmesan in 44 and 80 ounces, Baked Ziti with Meatballs in 44 ounces and Meat lasagna is now available in 46 and 80 ounces and my all time favorite… Vegetable Lasagna in 30-ounce size which is perfect for our family.

Their Meat Lasagna is the real deal. Authentic Italian, from Grandmother’s recipe. They still use the very best ingredients, including imported Pecorino Romano cheese and imported olive oil from the old country. Including fresh beef, vine ripened tomatoes and fresh herbs that are sautéed and paired with firm 100% semolina lasagna and premium cheeses.

In the farming area of Southern Italy, you’ll find the most flavorful vegetables, which was Mom’s inspiration for their Vegetable Lasagna. The results… DELICIOUS, flavorful Italian lasagna that remains true to nutritious vegetarian lifestyle {insert fist pump}. Made with 100% semolina lasagna, seven vegetables along with a marinara sauce made from vine-ripened tomatoes, artisan style Ricotta cheese and topped off with Mozzarella and imported Pecorino Romano cheeses. Yes, folks, this is my all time favorite Michael Angelo’s dish!

Momma Angelo’s Beef meatballs and 100% semolina ziti pasta make a great combination for a classic Italian dish. The meatballs are simply made with ingredients you yourself would find in your own kitchen. Layers ziti and meatballs and add Mom’s vine-ripened tomato sauce and Mozzarella cheese and top it off with Romano Cheese. A hearty crowd-pleaser.

Eggplant Parmesan is one of the family’s treasured dishes. Simply done with fresh eggplant, lightly breaded, with the perfect amount of Mom’s tomato sauce; made for hand selected, vine ripened tomatoes and then topped with Mozzarella. It now has become on our their costumer’s favorites. We sprinkle a blend of imported cheeses, Pecorino Romano, and Parmigiano Reggiano to complete this dish. Made the same today and when Michael Angelo was a child.

Stock up on your family favorite Michael Angelo’s dinners today, the perfect way to bring the family together at meal time. Watch them drop the remote control and tablet as they the smell of home baked goodness and their senses which brings them into the kitchen.

Every Michael Angelo’s meal is made with 100% all natural ingredients, without any added fillers or additives. “It’s not how other companies do it, but that’s how we’ve always done it, and it’s the reason we’ve never needed to defend the nutritional reputation of our products,” said Michael Angelo Renna.

“My Sicilian roots taught me that simple ingredients are all you need to make a great meal,” said Sara, the mom behind Michael Angelo’s and the cook behind many of the company’s best-selling meals. “Our whole family is dedicated to providing other families the same highest quality ingredients and meals that we serve in our own kitchens ant home while also offering the convenience of a prepared meal after a long day. As a single mother of five boys, I know the importance of convenient, yet satisfying meal!”

I love the convenience of home baked meals Michael Angelo’s provides my family and I know I can always count on one hundred percent all natural ingredients in every serving.

New Party or in my case larger family sizes available at your local Walmart!

Follow Michael Angelo’s via Michael Angelo’s at  | Twitter | and http://www.michaelangelos.com/

 

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