No Bake Chocolate Crinkle Cookies A Holiday Favorite!

No Bake Chocolate Crinkle Cookie Recipe

Ingredients

2 cups  granulated Sugar

1/2 cup Milk

1/2 cup (one stick) Butter I personally believe butter brings out the flavors in baked goods.

1/2 cup Cocoa Powder I use Ghirardelli Chocolate Unsweetened Cocoa

3 cups Oats

1/2 cup smooth or crunchy Peanut Butter

1/2 teaspoon vanilla

Combine in large saucepan:

Sugar, milk, butter, and cocoa. Heat slowly and bring to a hard boil. Boil steadily for one and a half minutes and stir the entire time; this is important if you do not boil the mixture at a hard boil for one and a half minutes the cookies will not set up correctly.

Turn off heat and immediately place the peanut butter, oats, and vanilla in the pan with the hot mixture.

Stir quickly with a sturdy wooden spoon until the liquid is absorbed.

Then using 2 spoons. Spoon bite-sized cookie mixture onto parchment paper to cool.

Note* It helps if you have all the ingredients measured and assembled for quick access, as the recipe moves along rather quickly once the mixture begins to boil.

When adding vanilla into a hot liquid a rule of thumb to prevent a metallic or off taste; add vanilla after you’ve removed the heated mixture from the stove when you’re adding the peanut butter and oatmeal. This gives the mixture a few moments to cool.

Store in covered airtight food storage container.

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Recipe* Grandma Jeans Enjoy!

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