Welcome to Tasty Tuesday Recipe Link Up
This weeks recipe is: Slow cooker spicy shredded chicken.
This is perfect for nachos, burritos, tacos and so much more. I also freeze just enough for a single meal in zip bags for a quick beginning to a meal on a busy night. That means the nights I don’t want to cook or I forgot to place meat out to thaw for dinner
Fresh chicken, I prefer boneless.
1 – can Ro-tel diced tomatoes with chilies.
1 – package of taco seasoning.
I used boneless chicken breast I received from Zaycom foods for review.
First I rinse my chicken breast off and remove any excess fat or skin.
Next I added 4 very large chicken breast (these chicken breast are huge) into my slow cooker which I had sprayed down with cooking spray to help prevent sticking. Yes, my slow cooker is old as dirt so food has a tendency to stick.
Now I pour one can of diced Ro-tel tomatoes with added chilies over the chicken.
Next add one package of taco seasoning.
Now cover and set your slow cooker to high for the first 2 hours. Once the chicken has cooked through, I turn the heat down to medium and each time I open the lid I use 2 forks a pull them away from each other to shred a little more of the chicken as it becomes tender. You can continue to simmer on medium or low until needed. Mine ended up cooking about 4 hours total. And the chicken was, melt in your mouth tender.
Join Us Each Week as We Add New Recipes to Our Weekly Tasty Tuesday Recipe Link Up.
Recipes shared need not be 5 star rated restaurant quality to impress. Link up your family’s favorites and maybe find a new family favorite among the recipes listed below. I’m always on the lookout for something new to prepare for my family.
Dig through our Tasty Tuesday Recipes today!
So, dust off a family treasured recipe and let the sharing begin!
The weekly linky for each weeks recipe along with the link up code can be found in the new recipe posted in the recipes category.
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