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Slow Cooker Spicy Chicken Taco Recipe

 

Slow Cooker  Chicken Taco Tasty Tuesday Recipe

This week’s recipe is Slow cooker spicy shredded chicken.

This is perfect for nachos, burritos, tacos and so much more. I also freeze just enough for a single meal in zip bags for a quick beginning to a meal on a busy night. That means the nights I don’t want to cook or I forgot to place meat out to thaw for dinner 😉

Ingredients:

Fresh chicken, I prefer boneless.

1 – can Ro-tel diced tomatoes with chilies.

1 – package of taco seasoning.

I used boneless chicken breast I received from Zaycom foods for review.

First I rinse my chicken breast off and remove any excess fat or skin.

Next I added 4 very large chicken breast (the chicken breast are huge) into my slow cooker which I had sprayed down with cooking spray to help prevent sticking. Yes, my slow cooker is old as dirt so food has a tendency to stick.

Slow Cooker Chicken Taco

Now I pour one can of diced Ro-tel tomatoes with added chilies over the chicken.

Next add one package of taco seasoning.

Slow Cooker  Chicken Taco Tasty Tuesday Recipe

Now cover and set your slow cooker to high for the first 2 hours. Once the chicken has cooked through, I turn the heat down to medium and each time I open the lid I use 2 forks a pull them away from each other to shred a little more of the chicken as it becomes tender. You can continue to simmer on medium or low until needed. Mine ended up cooking about 4 hours total. And the chicken was melt in your mouth tender.

Slow Cooker  Chicken Taco Tasty Tuesday Recipe

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